Is Rennet is Vegetarian?

Rennet is a complex of enzymes that is used to coagulate milk proteins in cheesemaking. Rennet is typically derived from the stomach lining of ruminant animals, such as calves, lambs, and goats. However, there are also vegetarian and vegan rennet alternatives available.

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Tag: Rennet Market Share

06Jul

exploring-the-rennet-in-culinary-alchemy

Food & Supplements

Milk Magic Unveiled: Exploring The World of Rennet in Culinary Alchemy

Rennet, a complex mixture of enzymes traditionally obtained from the stomach lining of young mammals,…

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