Why use plant extract?

Due to the high chemical diversity of natural compounds, plant extracts could control the growth of microbes in food products. In addition, they are used in traditional medicine, functional foods, food supplements, and recombinant protein production.

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Tag: Plant Extracts Market Share

25Apr

Food Ingredients

Plant extracts: exploring the wonders of their health-promoting properties

Nature’s elixir: exploring the wonders of plant extracts for health and wellness Plant extracts play…

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